Nutrition and Obesity Treatment

Promote the optimal nutritional status of patients by providing medicinal nutritional therapy

Promote health care education by providing consultations and seminars

Preparing and providing delicious meals that meet the needs according to the standard standards

Nutritional assessment / healthy eating

Nutritional support / Enteral Nutrition

Diabetes and high blood pressure

Allergies to some types of food

Metabolic diseases requiring food processing

Diets for neurological diseases

Nutritional counseling- inpatient

Daily visit form a nutritionist

A nutritional assessment of all Patients at the time of assessment there after

Nutritional planning according to treatment needs

Educating patients and their families

Clinical nutrition

An integrated team consisting of the attending physician and a nutritionist creates a nutrition plan according to the patients condition

Provide patients with a diet chart and printed instructions , after the diets are explained to them

All types of laparoscopic bariatric surgeries (sleeve gastrostomy – bypass)

Nutritional protocols for special disease cases (diabetes, heart, kidneys, liver, malnutrition diseases, and oncology)

Obesity and thinness diseases

Laparoscopic gastric balloon installation

The complex has a food safety inspection laboratory

Obesity operation sleeve gastrostomy

Reducing the stomach

Connecting the stomach with the intestine